Pierce
Bar Supervisor
I’ve been working as Bar Supervisor at VINEUS Restaurant & Wine Bar since January 2025.
After hearing great things about Hilton and realizing that hospitality is where I truly thrive, I applied – and haven’t looked back since. I love welcoming people, connecting with guests, and creating a relaxed, friendly vibe around the bar.
If I had to describe my role, I’d say: full-time bartender, part-time therapist.
I’m a true team player, always ready to listen, and I do my best to make everyone feel comfortable – whether it’s colleagues or guests.
One thing that always makes me smile: sometimes, right in the middle of a conversation or while taking an order, guests suddenly stop, look at me and ask, “Where are you from?” I guess, my Irish accent tends to steal the show.
My favorite Cocktail: Whiskey Sour
Classic, elegant, timeless – for me, the Whiskey Sour is the perfect drink to round off a great evening at the bar.
Torsten
Executive Chef
Since August 2023, I’ve been working as Executive Chef at VINEUS Restaurant & Wine Bar – I joined on a recommendation and stayed because I directly knew it was the right place for me.
Every day brings new opportunities, and that’s exactly what I love about my job. With the motto “Every day brings something new”
I lead a passionate, international team. Together, we blend creativity with structure and real hospitality with precision – creating something special every single day.
For me, being Executive Chef means taking responsibility with heart and vision. I tackle challenges with clarity, creativity, and passion. My personal motto? “The guest comes first.”
In our team, that means learning from one another, growing together, and always supporting each other.
One standout experience for me was taking care of the catering during my first Saalfastnacht (Carnival) here in Mainz. It was intense, colorful, and full of challenges – but also a great example of what strong teamwork under pressure can achieve.
Looking back, I’m proud of what we pulled off together.
My favorite Dish: Wiener Schnitzel
Perfectly prepared – golden, crispy, and made with love.
I usually enjoy it with a classic gin and tonic – or, more recently, a perfectly balanced whiskey sour I’ve come to love.
Benjamin
F&B Director
I’ve only recently joined the team as F&B Director in August 2025, but I already feel right at home. The world of hospitality has always been my passion, and I love the variety that comes with it – no two days are ever the same. From seeing events come to life to the buzz of a busy restaurant service, and from sharing knowledge with my team to mentoring our apprentices – it’s the mix of people, pace, and purpose that keeps me inspired every day.
If I had to sum up my role in one sentence: for me, this profession is more than just a job – it’s about combining organization, leadership, and a genuine passion for exceptional service. My colleagues would probably describe me as quick, helpful, and cheerful – always with a smile and a listening ear for both team and guests.
One moment that really stuck with me? Definitely my first day here – the warm welcome I received was simply amazing.
MY FAVORITE COCKTAIL: SMOKY CHERRY FASHIONED
Rye whisky, homemade Lapsang syrup, brandy cherries, and chocolate bitters – a smooth hint of smoke paired with my favorite whiskies. For me, it’s the perfect balance in a glass.