Pierce

Bar Supervisor

I’ve been working as Bar Supervisor at VINEUS Restaurant & Wine Bar since January 2025.

After hearing great things about Hilton and realizing that hospitality is where I truly thrive, I applied – and haven’t looked back since. I love welcoming people, connecting with guests, and creating a relaxed, friendly vibe around the bar.

If I had to describe my role, I’d say: full-time bartender, part-time therapist.

I’m a true team player, always ready to listen, and I do my best to make everyone feel comfortable – whether it’s colleagues or guests.

One thing that always makes me smile: sometimes, right in the middle of a conversation or while taking an order, guests suddenly stop, look at me and ask, “Where are you from?” I guess, my Irish accent tends to steal the show.

My favorite Cocktail: Whiskey Sour

Classic, elegant, timeless – for me, the Whiskey Sour is the perfect drink to round off a great evening at the bar.

Benjamin

F&B Director

I’ve only recently joined the team as F&B Director in August 2025, but I already feel right at home. The world of hospitality has always been my passion, and I love the variety that comes with it – no two days are ever the same. From seeing events come to life to the buzz of a busy restaurant service, and from sharing knowledge with my team to mentoring our apprentices – it’s the mix of people, pace, and purpose that keeps me inspired every day.

If I had to sum up my role in one sentence: for me, this profession is more than just a job – it’s about combining organization, leadership, and a genuine passion for exceptional service. My colleagues would probably describe me as quick, helpful, and cheerful – always with a smile and a listening ear for both team and guests.

One moment that really stuck with me? Definitely my first day here – the warm welcome I received was simply amazing.

MY FAVORITE COCKTAIL: SMOKY CHERRY FASHIONED

Rye whisky, homemade Lapsang syrup, brandy cherries, and chocolate bitters – a smooth hint of smoke paired with my favorite whiskies. For me, it’s the perfect balance in a glass.