Grape must vinaigrette, croutons, radishes, tomatoes, peppers, cress
vegan
Caesar Salad
$16
With toasted croutons, Parmesan shavings
Crispy fried boneless cornfed guinea fowl leg$6
Five garlic-fried prawns$10
Anchovies$2
Bacon$2
vegetarian option
“Burrata” à la caprese
$17
Mozzarella cream cheese, organic tomatoes, fresh basil,
extra virgin olive oil, coarse sea salt
vegetarian
Mains
Mainz Specialties
Cheese spätzle
$14
A local favorite featuring tender spätzle noodles smothered in melted cheese, topped with crispy onions
vegetarian
Vintner salad
$16
Goat’s cheese with honey au gratin, grapes, grilled carrots, walnuts
vegetarian
Mainzer Club Sandwich
$24
Crispy toasted sourdough bread with juicy grilled chicken, crispy bacon, an organic egg, and fresh lettuce, topped with a light mustard sauce.
Served with homemade potato chips
Palatine Speciality
$26
A Palatine classic:
Experience a beloved regional delicacy of Rhineland-Palatinate. Saumagen features a savory blend of tender pork and potatoes seasoned with aromatic spices, encased and pan-fried to golden perfection. Served with creamy mashed potatoes, wine-infused sauerkraut, and a rich mustard jus. This robust dish was a favored meal of Helmut Kohl, the Chancellor renowned for German reunification, and embodies the true tastes of our region. He often served this dish to his international political guests during their visits to Germany
Schnitzel “Wiener Art”
$20
Crispy, golden-brown schnitzel made from Havelländer apple-fed pork, renowned for its delicate marbling and flavor.
A wonderful selection of regional cheeses, each with its own
character, served with traditional accompaniments.
Handkäs' mit ‘Musik’, a spicy, low-fat cheese marinated in
a vinaigrette of oil, vinegar, onions, and caraway seeds.
Spundekäs is a creamy, whipped cheese creation, mild and
ideal for spreading, excellently combined with crispy
mini pretzels.
Pfälzer Winzerkäse, a rich and robust cheese from the Palatinate region, complements the hearty farmhouse bread and makes this board a true taste experience of Mainz's local culture.
Indulge in the distinct flavors of Mainz with our "Jambon de Mayence" served on a bed of roasted pumpkin salad, dressed in a grape must vinaigrette.
Experience the renowned Mainz ham that has captivated taste buds with its unique taste.
The Walz family's butchery, an integral part of the region since 1824, proudly provides this celebrated ham, ensuring a culinary journey steeped in tradition and quality.
Spinach dumplings with mountain cheese on wild mushroom ragout
vegetarian
Venison steak
$42
On creamed savoy cabbage with black Rhine pebbles and nougat jus
Skrei fillet on mashed potatoes
$41
Skrei, also known as winter cod, is renowned for its delicate flavor and is served with winemaker’s cabbage and mustard jus, making it a true culinary delicacy
Spundekäs’ is mild, creamy, whipped cheese with paprika
vegetarian
Smoked pork sausage with sourdough bread and mustard
$7
Specialty
Homemade Currywurst
$11
Dive into our famous Fastnacht homemade currywurst, a local favorite that has delighted over 25,000 palate this season alone.
Paired with our Super Crunch fries, this dish is a celebration of flavor and tradition, crispy on the outside and full of savory goodness on the inside.
Experience why it's more than just a meal—it's a part of our festive culinary heritage!
Bumbu Rum, De Kuyper peachtree liqueur, orange juice, grenadine
Spirit-Free
Virgin Gin Basil Smash
$11
Tanqueray 0,0%, basil, lemon juice, sugar syrup
Ipanema
$11
Schweppes American Ginger Ale, lime, brown cane sugar
Piña Colada Virgin
$11
Pineapple juice, coconut milk, cream
Hugolino
$11
Schweppes American Ginger Ale, elderflower syrup, soda water
Signature Spirit-Free
Junior Spring Fling
$11
Tanqueray 0,0%, elderflower syrup, grapefruit juice, soda water
Vibrante Smash
$11
Non-alcoholic Martini Vibrante, mint, lemon juice, sugar syrup
Spritz
Lillet Wild Berry
$12
Lillet Blanc, Schweppes Wild Berry, berries
Aperol Spritz
$12
Aperol, prosecco, soda water, orange
Italicus Spritz
$12
Italicus Rosolio di Bergamotto, prosecco, soda water, lemon
Martini Fiero Spritz
$12
Martini Fiero, prosecco, soda water, orange
Spirit-Free Spritz
Martini Vibrante Spritz
$12
Non-alcoholic Martini Vibrante, Wild Idol non-alcoholic sparkling wine, orange
Martini Floreale Spritz
$12
Non-alcoholic Martini Vibrante, Wild Idol non-alcoholic sparkling wine, lemon
Wine spritzer - Mainz specialty
If you're craving something light yet flavorful, the German Weinschorle is your ideal pick. This delightful wine spritzer blends crisp local wine with sparkling water, perfect for any setting. Whether relaxing on a sunny terrace or unwinding during a cozy evening, Weinschorle provides a refreshing taste with just enough kick. Savor this cherished Mainz tradition and enjoy its perfectly balanced zest
Medalla Real Gran Reserva Chardonnay | Santa Rita | 2022
Chile, Limari Valley; dry; 13.1% vol.
Sleek oak-aged Chardonnay from Limari, one of Chile’s coolest regions .
Wonderful fruit-driven flavours for rich seafood, tasty chicken or spicy pork dishes
0.2l$18
0.75l$59
Naturalys Chardonnay | Gerard Bertrand | 2023
France, Languedoc-Roussillon; dry; 13.5% vol.
Ripe and round with tropical fruit flavours made from organic grapes .
Perfect with shellfish, grilled fish or white meats.
Italy, Abruzzo; dry; 12.5% vol.
Ripe, juicy red bursting with black cherry fruit flavours.
A brilliantly versatile wine, great on its own or with pizza and pasta dishes.
0.2l$8
0.75l$26
Tempranillo | Altos Ibéricos | 2020
Spain, Rioja; dry; 14.0% vol.
Red fruits, warm oak note, velvety
Roasted beef, grilled vegetables, game dishes
Italy, Tuscany; dry; 13.5% vol.
Fresh, fragrant red made from the cherry-scented Sangiovese grape.
Matches brilliantly with robust meaty dishes
0.2l$16
0.75l$55
Viña Real Crianza Rioja | CVNE | 2020
Italy, Tuscany; dry 13.9% vol.
A modern classic made from Tempranillo grapes with bramble fruits and spice.
Works well with a wide range of dishes including stews, roasted vegetables and most meats.
France, Languedoc-Roussillon; dry; 13.5% vol.
Rich, mellow red from the Languedoc made from organic grapes.
Perfect with grilled meats, game or poultry as well as mature or blue-veined cheeses.
0.2l$19
0.75l$59
Malbec | Terrazas de los Andes | 2022
Argentina, Mendoza; dry; 13.9% vol.
Juicy, rich red with plum, blackberry and cracked black pepper notes.
Ideal with tomato-based pasta dished or red meats, especially when grilled.
0.2l$21
0.75l$66
Champagne
Brut NV | Pommery
France; Champagne; 12,5% vol.
Effortlessly elegant with fresh citrus flavours and a light toasty note.
Great with shellfish or smoked salmon.
0.1l$19
0.75l$99
Brut Rosé Royal | Pommery
France, Champagne; 12,5% vol.
Rose gold in colour with light redcurrant fruits and a hint of brioche.
Perfect as an aperitif with smoked salmon blinis or serve with fruit-based puddings.
France, Provence; dry; 13,0% vol.
Apricot & peach, fresh, minerally
Shellfish, salads, fish
0.2l$12
0.75l$42
Hampton Water Provence Rosé | Gerard Bertrand | 2023
France, Languedoc-Roussillon; dry; 13.0% vol.
Refreshingly crisp, pale Southern French rosé from rock star Jon Bon Jovi.
Serve with snacks, salads or seafood
Italy, Veneto; brut; 11.0% vol.
A fabulously fresh sparkling with white peach flavours together with a touch
of honeysuckle. A perfect aperitif or serve with seafood risotto
France, Languedoc-Roussillon; dry; 12.0% vol.
Gently sparkling pale pink fizz with red fruits and a twist of citrus.
Great on its own or with canapés.
0.1l$15
0.75l$89
Sparkling White | Wild Idol
Germany, Rhienhessen 0% vol.
Naturally alcohol-free with fresh melon and white peach flavours.
Great with mushroom pasta, risotto, salads, chicken and spicy food or white fish.
0.1l$15
0.75l$109
non alcoholic
Sparkling Rosé | Wild Idol
Naturally alcohol-free with 0% vol.
raspberry, stone fruits and a light floral note. Great with mushroom pasta, risotto, salads,
chicken and spicy food or white fish.
